Meal preparation frequency
2 - 3 times a day
Head count
3 people
Meals needed
Lunch
Dinner
Dessert
25 to 50 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Time(s) needed
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
Customer understands that pros pay to quote
I understand
Desired lesson frequency
Whatever the specialist recommends!
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Time preference
Morning (9am–noon)
Early afternoon (noon–3pm)
How would you like to meet with the Professional?
At the customer location
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