25.04.2024 - 19:02

M. G.

  • Meal preparation frequency

    2 - 3 times a day

  • Head count

    3 people

  • Meals needed

    Lunch
    Dinner
    Dessert

  • 25 to 50 pounds per person

  • Kitchen available on-site?

    Yes

  • Day(s) needed

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday

  • Time(s) needed

    Early afternoon (noon–3pm)
    Late afternoon (3–6pm)

  • How would you like to meet with the Professional?

    At the customer location

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