Meal preparation frequency
2 - 3 times a day
Head count
3 people
Meals needed
Lunch
Dinner
Dessert
25 to 50 pounds per person
Kitchen available on-site?
Yes
Day(s) needed
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Time(s) needed
Early afternoon (noon–3pm)
Late afternoon (3–6pm)
How would you like to meet with the Professional?
At the customer location
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